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蕃茄排骨湯

蕃茄排骨湯
 124  925 2013 年 09 月 02 日發佈 列印
 

簡介

酸甜的蕃茄排骨湯,只需要薑片和番茄就有非常鮮甜的滋味,名副其實地懶人與營養兼具的湯品唷~

所需時間

45 分鐘

食材 ( 2 人份

  • 牛番茄 2顆
  • 豬支骨 5-6根
  • 薑片 3片
  • 少許
  • 蔥段 1支
 

作法

  • 1 煮一鍋滾水川燙豬骨,撈起後以冷開水沖洗豬骨,去除雜質及血水。 煮一鍋滾水川燙豬骨,撈起後以冷開水沖洗豬骨,去除雜質及血水。
  • 2 準備一鍋冷開水,加進薑片,蕃茄塊及豬骨,煮滾後轉小火,蓋上鍋蓋續煮30分鐘。 準備一鍋冷開水,加進薑片,蕃茄塊及豬骨,煮滾後轉小火,蓋上鍋蓋續煮30分鐘。
  • 3 再加入蔥段及適量鹽巴調味即可~ 再加入蔥段及適量鹽巴調味即可~

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